Effect of pulsed electric fields on the activity of...

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Effect of pulsed electric fields on the activity of food-grade papain in a continuous system

de Lourdes Meza-Jiménez, María, Pokhrel, Prashant-Raj, Robles de la Torre, Raúl René, Barbosa-Canovas, Gustavo V., Hernández-Sánchez, Humberto
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.037
Date:
April, 2019
File:
PDF, 842 KB
english, 2019
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