Vitamin E modifies high-fat diet-induced reduction of seizure threshold in rats: Role of oxidative stress
Alzoubi, Karem H., Hasan, Zuhair A., Khabour, Omar F., Mayyas, Fadia A., Al Yacoub, Omar N., Banihani, Saleem A., Alomari, Mahmoud, Alrabadi, Nasr S.Language:
english
Journal:
Physiology & Behavior
DOI:
10.1016/j.physbeh.2019.04.011
Date:
April, 2019
File:
PDF, 3.37 MB
english, 2019