In-house method validation and occurrence of alpha-,...

Food Science and Technology (Campinas) 2013 / 12 Vol. 33; Iss. 4

In-house method validation and occurrence of alpha-, beta-endosulfan, endosulfan sulphate, lambda-cyhalothrin, procymidone and trifluralin residues in strawberry

Soares, Alexandre Augusto, Amaral, Eliane Hooper, Sousa, Leandro Augusto Ferreira de, Souza, Scheilla Vitorino Carvalho de, Junqueira, Roberto Gonçalves
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Volume:
33
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/s0101-20612013000400024
Date:
December, 2013
File:
PDF, 2.63 MB
english, 2013
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