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Journal of Food Measurement and Characterization 2019 / 1

Di-glycosyl-stevioside production via Leuconostoc citreum sk24.002 alternansucrase enzymatic reaction and structural characterization

Musa, Abubakr, Jiang, Bo, Ma, Haile, Gasmalla, Mohammed A. A., Abdalhai, Mandour H., Al-alfarga, Ammar
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Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00031-9
Date:
January, 2019
File:
PDF, 1.24 MB
2019
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