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Assessment of the probiotic potential of lactic acid bacteria isolated from kefir grains: evaluation of adhesion and antiproliferative properties in in vitro experimental systems
Mantzourani, Ioanna, Chondrou, Pelagia, Bontsidis, Christos, Karolidou, Kyriaki, Terpou, Antonia, Alexopoulos, Athanasios, Bezirtzoglou, Eugenia, Galanis, Alex, Plessas, StavrosJournal:
Annals of Microbiology
DOI:
10.1007/s13213-019-01467-6
Date:
April, 2019
File:
PDF, 693 KB
2019