Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages
Wang, Xuping, Xu, Mingying, Cheng, Jingrong, Zhang, Wei, Liu, Xueming, Zhou, PengfeiVolume:
154
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.04.003
Date:
August, 2019
File:
PDF, 610 KB
2019