Comparison of different fluorescence techniques in brandy...

Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 2019 / 06 Vol. 216

Comparison of different fluorescence techniques in brandy classification by region of production

Sádecká, Jana, Uríčková, Veronika, Májek, Pavel, Jakubíková, Michaela
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Volume:
216
Journal:
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
DOI:
10.1016/j.saa.2019.03.018
Date:
June, 2019
File:
PDF, 676 KB
2019
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