Polymer blending effects on the physicochemical and...

  • Main
  • 2019 / 4
  • Polymer blending effects on the physicochemical and...
Food Hydrocolloids 2019 / 4

Polymer blending effects on the physicochemical and structural features of the chitosan/poly(vinyl alcohol)/fish gelatin ternary biodegradable films

Ghaderi, Jaber, Hosseini, Seyed Fakhreddin, Keyvani, Niloufar, Gómez-Guillén, M. Carmen
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2019.04.021
Date:
April, 2019
File:
PDF, 3.12 MB
english, 2019
Conversion to is in progress
Conversion to is failed