Comparison of headspace–SPME and SPME-Arrow–GC–MS methods...

Applied Biological Chemistry 2019 / 12 Vol. 62; Iss. 1

Comparison of headspace–SPME and SPME-Arrow–GC–MS methods for the determination of volatile compounds in Korean salt–fermented fish sauce

Song, Nho-Eul, Lee, Jun-Young, Lee, Yun-Yeol, Park, Jong-Dae, Jang, Hae Won
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Volume:
62
Language:
english
Journal:
Applied Biological Chemistry
DOI:
10.1186/s13765-019-0424-6
Date:
December, 2019
File:
PDF, 1.12 MB
english, 2019
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