The use of green fluorescent protein (GFP) improvesAgrobacterium-mediated transformation of ‘Spadona’ pear (Pyrus communisL.)
S. D. Yancheva, L. A. Shlizerman, S. Golubowicz, Z. Yabloviz, A. Perl, U. Hanania, M. A. FlaishmanVolume:
25
Language:
english
Pages:
7
DOI:
10.1007/s00299-005-0025-1
Date:
March, 2006
File:
PDF, 358 KB
english, 2006