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Modification of erucic acid content in Indian mustard (Brassica juncea) by up-regulation and down-regulation of theBrassica juncea FAT TYACID ELONGATION1(BjFAE1) gene
S. Kanrar, J. Venkateswari, P. Dureja, P. B. Kirti, V. L. ChopraVolume:
25
Language:
english
Pages:
8
DOI:
10.1007/s00299-005-0068-3
Date:
March, 2006
File:
PDF, 307 KB
english, 2006