Increased α-tocopherol content in soybean seed...

Increased α-tocopherol content in soybean seed overexpressing thePerilla frutescens γ-tocopherol methyltransferasegene

Venkata S. Tavva, Yul-Ho Kim, Isabelle A. Kagan, Randy D. Dinkins, Kyung-Hwan Kim, Glenn B. Collins
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Volume:
26
Language:
english
Pages:
10
DOI:
10.1007/s00299-006-0218-2
Date:
January, 2007
File:
PDF, 502 KB
english, 2007
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