Increased α-tocopherol content in soybean seed overexpressing thePerilla frutescens γ-tocopherol methyltransferasegene
Venkata S. Tavva, Yul-Ho Kim, Isabelle A. Kagan, Randy D. Dinkins, Kyung-Hwan Kim, Glenn B. CollinsVolume:
26
Language:
english
Pages:
10
DOI:
10.1007/s00299-006-0218-2
Date:
January, 2007
File:
PDF, 502 KB
english, 2007