Bound to the Fire: How Virginia's Enslaved Cooks Helped...

The Journal of American History 2019 / 03 Vol. 105; Iss. 4

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Bristol, Douglas
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Volume:
105
Journal:
Journal of American History
DOI:
10.1093/jahist/jaz061
Date:
March, 2019
File:
PDF, 168 KB
2019
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