Assessment Wine Aroma Persistence by Using an in Vivo...

Molecules 2019 / 04 Vol. 24; Iss. 7

Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters

Muñoz-González, Carolina, Canon, Francis, Feron, Gilles, Guichard, Elisabeth, Pozo-Bayón, Maria
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Volume:
24
Language:
english
Journal:
Molecules
DOI:
10.3390/molecules24071277
Date:
April, 2019
File:
PDF, 2.87 MB
english, 2019
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