Enhancement of α-tocopherol by ensiling in barley (...

Grassland Science 2018 / 10 Vol. 64; Iss. 4

Enhancement of α-tocopherol by ensiling in barley ( Hordeum vulgare ) and wheat ( Triticum aestivum )

Sato, Setsuro, Uegaki, Ryuichi, Kawamura, Jun-ya, Kimura, Toshiyuki
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Volume:
64
Journal:
Grassland Science
DOI:
10.1111/grs.12204
Date:
October, 2018
File:
PDF, 384 KB
2018
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