Genotype-based Stability of Dough Quality in Wheat from...

Genotype-based Stability of Dough Quality in Wheat from Different Growth Environments

Uthayakumaran, Surjani, Tanner, Roger I., Dai, Shaocong, Qi, Fuzhong, Newberry, Marcus, Wrigley, Colin, Copeland, Les
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Volume:
4
Language:
english
Journal:
Journal of Agricultural Science
DOI:
10.5539/jas.v4n7p41
Date:
May, 2012
File:
PDF, 476 KB
english, 2012
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