Physicochemical and Morphological Characterization of...

Journal of Chemistry 2018 / 11 Vol. 2018

Physicochemical and Morphological Characterization of Potato Starch Modified by Bacterial Amylases for Food Industry Applications

Vafina, Adel, Proskurina, Victoria, Vorobiev, Vyacheslav, Evtugin, Vladimir G., Egkova, Galina, Nikitina, Elena
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Volume:
2018
Journal:
Journal of Chemistry
DOI:
10.1155/2018/1627540
Date:
November, 2018
File:
PDF, 3.58 MB
2018
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