Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties
Spínola, Vítor, Pinto, Joana, Llorent-Martínez, Eulogio J., Castilho, Paula C.Volume:
122
Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2019.04.030
Date:
August, 2019
File:
PDF, 750 KB
english, 2019