Contents, profiles and bioactive properties of free and...

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  • Contents, profiles and bioactive properties of free and...
Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2019 / 4

Contents, profiles and bioactive properties of free and bound phenolics extracted from selected fruits of the Oleaceae and Solanaceae families

Alu'datt, Muhammad H., Rababah, Taha, Alhamad, Mohammad N., Gammoh, Sana, Ereifej, Khalil, Al-Karaki, Ghazi, Tranchant, Carole C., Al-Duais, Mohammed, Ghozlan, Kawther A.
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Language:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.051
Date:
April, 2019
File:
PDF, 501 KB
english, 2019
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