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Industrial Riboflavin Fermentation Broths Represent a Diverse Source of Natural Saturated and Unsaturated Lactones
Birk, Florian, Fraatz, Marco Alexander, Esch, Patrick, Heiles, Sven, Pelzer, Ralf, Zorn, HolgerLanguage:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01154
Date:
April, 2019
File:
PDF, 678 KB
english, 2019