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Shrimp processing residue as an alternative ingredient for...

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Shrimp processing residue as an alternative ingredient for new product development

Gonçalves, Alex Augusto, Santos, Josué
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Language:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14184
Date:
April, 2019
File:
PDF, 755 KB
english, 2019
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