Efecto del consumo de quinua (Chenopodium quinoa) como...

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Nutrici'{o}n hospitalaria 2017 / 09

Efecto del consumo de quinua (Chenopodium quinoa) como coadyuvante en la intervención nutricional en sujetos prediabéticos.

López Román, Francisco Javier, Abellán Ruiz, María Salud, Barnuevo Espinosa, María Dolores, García Santamaría, Carlos, Contreras Fernández, Carlos Javier, Aldeguer García, Miriam, Soto Méndez, Fulgenc
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Journal:
Nutrición Hospitalaria
DOI:
10.20960/nh.843
Date:
September, 2017
File:
PDF, 680 KB
2017
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