Effect of Fat-Soluble Anti-oxidants in Vegetable Oils on Acrylamide Concentrations During Deep-Fat Frying of French Fries
Kamarudin, Siti Asiah, Jinap, Selamat, Sukor, Rashidah, Foo, Siew Pheng, Sanny, MaimunahVolume:
25
Year:
2018
Journal:
Malaysian Journal of Medical Sciences
DOI:
10.21315/mjms2018.25.5.12
File:
PDF, 248 KB
2018