Performance evaluation of vegetable-based cutting fluids in...

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Performance evaluation of vegetable-based cutting fluids in turning of AISI 1050 steel

Carvalho, Déborah Oliveira Almeida, da Silva, Leonardo Rosa Ribeiro, Sopchenski, Luciane, Jackson, Mark James, Machado, Álisson Rocha
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Language:
english
Journal:
The International Journal of Advanced Manufacturing Technology
DOI:
10.1007/s00170-019-03636-y
Date:
April, 2019
File:
PDF, 3.41 MB
english, 2019
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