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Journal of Food Measurement and Characterization 2019 / 4

Kinetics of the changes in bio-active compounds, antioxidant capacity and color of Cornelian cherries dried at different temperatures

Uslu Demir, Hatice, Atalay, Derya, Erge, Hande Selen
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Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-019-00124-5
Date:
April, 2019
File:
PDF, 1.13 MB
english, 2019
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