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International Journal of Biological Macromolecules 2019 / 4

Isolation and structural characterization of a levan produced by probiotic Bacillus tequilensis-GM from Tunisian fermented goat milk

Abid, Yousra, Azabou, Samia, Casillo, Angela, Gharsallah, Houda, Jemil, Nawel, Lanzetta, Rosa, Attia, Hamadi, Corsaro, Maria Michela
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.04.130
Date:
April, 2019
File:
PDF, 801 KB
english, 2019
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