Composite edible coatings from commercial pectin, corn...

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Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes

Sucheta,, Chaturvedi, Kartikey, Sharma, Nitya, Yadav, Sudesh Kumar
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Language:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.04.132
Date:
April, 2019
File:
PDF, 7.61 MB
english, 2019
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