Composite edible coatings from commercial pectin, corn flour and beetroot powder minimize post-harvest decay, reduces ripening and improves sensory liking of tomatoes
Sucheta,, Chaturvedi, Kartikey, Sharma, Nitya, Yadav, Sudesh KumarLanguage:
english
Journal:
International Journal of Biological Macromolecules
DOI:
10.1016/j.ijbiomac.2019.04.132
Date:
April, 2019
File:
PDF, 7.61 MB
english, 2019