Fatty acid composition and influence of temperature on the lipid stability of Arapaima gigas meat
Coutinho, Nathália Miranda, Canto, Anna Carolina Vilhena da Cruz Silva, Mársico, Eliane Teixeira, Silva, Flávio Alves da, Keller, Luiz Antônio Moura, Conte-Junior, Carlos Adam, Monteiro, Maria Lúcia GVolume:
22
Journal:
Brazilian Journal of Food Technology
DOI:
10.1590/1981-6723.13218
Date:
April, 2019
File:
PDF, 701 KB
2019