Fourier transform near-infrared spectroscopy coupled to a...

Meat Science 2019 / 07 Vol. 153

Fourier transform near-infrared spectroscopy coupled to a long fibre optic head for the quality control of IBERIAN pork loins: Intact versus minced

Cáceres-Nevado, J.M., Garrido-Varo, A., De Pedro-Sanz, E., Pérez-Marín, D.C.
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Volume:
153
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2019.03.008
Date:
July, 2019
File:
PDF, 1.00 MB
2019
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