An acute increase in water temperature can increase free amino acid concentrations in the blood, brain, liver, and muscle in goldfish (Carassius auratus)
Wang, Yunhao, Han, Guofeng, Pham, Cuong V., Koyanagi, Kiyohiko, Song, Yandejia, Sudo, Ryunosuke, Lauwereyns, Johan, Cockrem, John F., Furuse, Mitsuhiro, Chowdhury, Vishwajit S.Language:
english
Journal:
Fish Physiology and Biochemistry
DOI:
10.1007/s10695-019-00642-5
Date:
April, 2019
File:
PDF, 539 KB
english, 2019