Extraction optimization, antioxidant activity, and...

Food Science & Nutrition 2019 / 04

Extraction optimization, antioxidant activity, and tyrosinase inhibitory capacity of polyphenols from Lonicera japonica

Fan, ZiLuan, Li, Lu, Bai, XiaoLin, Zhang, Hua, Liu, QiRui, Zhang, He, Fu, YuJie, Moyo, Rumbani
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1021
Date:
April, 2019
File:
PDF, 1.27 MB
english, 2019
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