Microbiological characteristics of smoked and smoked–dried...

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Food Science & Nutrition 2019 / 04

Microbiological characteristics of smoked and smoked–dried fish processed in Benin

Anihouvi, Dona Gildas Hippolyte, Kpoclou, Yénoukounmè Euloge, Abdel Massih, Marleen, Iko Afé, Ogouyôm Herbert, Assogba, Mahunan François, Covo, Melvina, Scippo, Marie‐Louise, Hounhouigan, Djidjoho Jos
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Language:
english
Journal:
Food Science & Nutrition
DOI:
10.1002/fsn3.1030
Date:
April, 2019
File:
PDF, 416 KB
english, 2019
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