Agriculture and food from the Roman to the Islamic Period...

Agriculture and food from the Roman to the Islamic Period in the North-East of the Iberian peninsula: archaeobotanical studies in the city of Lleida (Catalonia, Spain)

Natàlia Alonso Martinez
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Volume:
14
Language:
english
Pages:
21
DOI:
10.1007/s00334-005-0089-4
Date:
December, 2005
File:
PDF, 1.19 MB
english, 2005
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