Effect of Ohmic Heating on the Formation and Texture of...

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Food Biophysics 2019 / 4

Effect of Ohmic Heating on the Formation and Texture of Acid Milk Gels

Caruggi, Noemi, Lucisano, Mara, Feyissa, Aberham Hailu, Rahimi Yazdi, Saeed, Mohammadifar, Mohammad Amin
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Language:
english
Journal:
Food Biophysics
DOI:
10.1007/s11483-019-09578-y
Date:
April, 2019
File:
PDF, 1.21 MB
english, 2019
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