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Influence of wheat milling by-products on some physical and chemical properties of filled and unfilled fresh pasta
Cankurtaran, Tekmile, Bilgiçli, NerminLanguage:
english
Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03705-w
Date:
April, 2019
File:
PDF, 364 KB
english, 2019