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Pickering emulsion stabilized by protein nanogel particles for delivery of curcumin: Effects of pH and ionic strength on curcumin retention
Araiza-Calahorra, Andrea, Sarkar, AnweshaLanguage:
english
Journal:
Food Structure
DOI:
10.1016/j.foostr.2019.100113
Date:
April, 2019
File:
PDF, 1.96 MB
english, 2019