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Agglomeration properties of gluten-free flours under water addition and shearing conditions
Chemache, Loucif, Lecoq, Olivier, Namoune, Hacène, Oulahna, DrissLanguage:
english
Journal:
LWT
DOI:
10.1016/j.lwt.2019.04.058
Date:
April, 2019
File:
PDF, 8.02 MB
english, 2019