Improved thermostability of maltooligosyltrehalose synthase...

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Journal of Agricultural and Food Chemistry 2019 / 04

Improved thermostability of maltooligosyltrehalose synthase from Arthrobacter ramosus by directed evolution and site-directed mutagenesis

Chen, Chun, Su, Lingqia, Xu, Fei, Xia, Yongmei, Wu, Jing
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Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.9b01123
Date:
April, 2019
File:
PDF, 829 KB
english, 2019
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