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Comparative mapping of BTA15 and HSA11 including a region containing a QTL for meat tenderness
Caird E. Rexroad III, Gary L. Bennett, Roger T. Stone, John W. Keele, Scott C. Fahrenkrug, Brad A. Freking, Steven M. Kappes, Timothy P.L. SmithVolume:
12
Language:
english
Pages:
5
DOI:
10.1007/s0033500-20028
Date:
July, 2001
File:
PDF, 222 KB
english, 2001