Physico-Chemical and Sensory Properties of Wheat Bread...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2018 / 05 Vol. 75; Iss. 1

Physico-Chemical and Sensory Properties of Wheat Bread Supplemented With Mustard Flour

PĂUCEAN, Adriana, MAN, Simona, MUSTE, Sevastiţa, POP, Anamaria, CHIȘ, Simona, COTIȘEL, Delia
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Volume:
75
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:0017
Date:
May, 2018
File:
PDF, 407 KB
2018
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