Comparison of Ferments in the Process of Functional...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2018 / 05 Vol. 75; Iss. 1

Comparison of Ferments in the Process of Functional Beverage Making

SALANŢĂ, Liana Claudia, BORZA, Nicoleta E., TOFANĂ, Maria, POP, Carmen R., MUDURA, Elena, MIHAI, Mihaela
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Volume:
75
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:0026
Date:
May, 2018
File:
PDF, 375 KB
2018
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