Subcritical Fluid Extraction of Antioxidant Phenolic Compounds from Pistachio ( Pistacia vera L.) Nuts: Experiments, Modeling, and Optimization
Bodoira, Romina, Velez, Alexis, Rovetto, Laura, Ribotta, Pablo, Maestri, Damián, Martínez, MarcelaLanguage:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14507
Date:
April, 2019
File:
PDF, 750 KB
english, 2019