Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage
Koh, Pei Chen, Noranizan, Mohd Adzahan, Karim, Roselina, Nur Hanani, Zainal AbedinJournal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03739-0
Date:
April, 2019
File:
PDF, 787 KB
2019