Sensory quality and flavour of alginate coated and...

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Sensory quality and flavour of alginate coated and repetitive pulsed light treated fresh-cut cantaloupes (Cucumis melo L. Var. Reticulatus Cv. Glamour) during storage

Koh, Pei Chen, Noranizan, Mohd Adzahan, Karim, Roselina, Nur Hanani, Zainal Abedin
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Journal:
Journal of Food Science and Technology
DOI:
10.1007/s13197-019-03739-0
Date:
April, 2019
File:
PDF, 787 KB
2019
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