Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars
SILVA, Edson Pablo da, SIQUEIRA, Heloisa Helena, DAMIANI, Clarissa, VILAS BOAS, Eduardo Valério de BarrosVolume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.0074
Date:
February, 2016
File:
PDF, 1.54 MB
english, 2016