Fortifying pork liver mixture: preparation and...

Food Science and Technology (Campinas) 2017 / 07 Vol. 38; Iss. 4

Fortifying pork liver mixture: preparation and physicochemical characteristics - Part 1

SREBERNICH, Silvana Mariana, GONÇALVES, Gisele Mara Silva, DOMENE, Semiramis Martins Álvares
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Volume:
38
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.13517
Date:
July, 2017
File:
PDF, 662 KB
english, 2017
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