Características de carcaça de cordeiros terminados em...

Ciência Rural 2003 / 06 Vol. 33; Iss. 3

Características de carcaça de cordeiros terminados em confinamento, com dietas contendo diferentes níveis protéicos

Zundt, Marilice, Macedo, Francisco de Assis Fonseca de, Martins, Elias Nunes, Mexia, Alexandre Agostinho, Martin Nieto, Leonardo, Yamamoto, Sandra Mari, Macedo, Rosa Maria Gomes de
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
33
Journal:
Ciência Rural
DOI:
10.1590/s0103-84782003000300027
Date:
June, 2003
File:
PDF, 228 KB
2003
Conversion to is in progress
Conversion to is failed