Effect of Dietary Docosahexaenoic Acid on In Vitro Thermogenesis and Fatty Acid Compositions of Brown Adipose Tissue.
OHINATA, Hiroshi, SAHA, Shyamal Kumar, OHNO, Tomie, HATA, Noriaki, MISAWA, Yoshihisa, KUROSHIMA, AkihiroVolume:
48
Year:
1998
Journal:
The Japanese Journal of Physiology
DOI:
10.2170/jjphysiol.48.189
File:
PDF, 787 KB
1998