Improvement of Nutrition and QOL for Stroke Patients

Surgery for Cerebral Stroke 2005 Vol. 33; Iss. 5

Improvement of Nutrition and QOL for Stroke Patients

MIHARA, Chie, YAMANE, Kanji, ISHINOKAMI, Saori, HASHIMOTO, Naomi, NISHIDA, Masahiro, TOHJI, Hiromasa
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Volume:
33
Year:
2005
Language:
english
Journal:
Surgery for Cerebral Stroke
DOI:
10.2335/scs.33.323
File:
PDF, 721 KB
english, 2005
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