Cereal source and microbial consortia of the starter...

Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza

BORCAKLI, Mehlika, ÖZTÜRK, Tarık, YEŞİLADA, Erdem
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Volume:
42
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1802-3
Date:
December, 2018
File:
PDF, 627 KB
english, 2018
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