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Cereal source and microbial consortia of the starter culture influence the chemical composition and physicochemical characteristics of boza
BORCAKLI, Mehlika, ÖZTÜRK, Tarık, YEŞİLADA, ErdemVolume:
42
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1802-3
Date:
December, 2018
File:
PDF, 627 KB
english, 2018