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Comparison of bioethanol and beta‐galactosidase production by Kluyveromyces and Saccharomyces strains grown in cheese whey
Alves, Érika de Pádua, Morioka, Luiz Rodrigo Ito, Suguimoto, Hélio HiroshiJournal:
International Journal of Dairy Technology
DOI:
10.1111/1471-0307.12588
Date:
April, 2019
File:
PDF, 280 KB
2019